About Jet's pizza

Detroit's authentic jets pizza tradition — crafted with passion, perfected over decades, and delivered with pride to tables across the United States.

A Detroit Legend Since 1978

Jet's pizza was born in the heart of Detroit, Michigan — a city famous for its grit, creativity, and deep-dish devotion. What started as a single family-owned pizzeria has grown into one of America's most beloved pizza brands, serving jet's pizza fans from coast to coast.

Our founders, Eugene and John Jetts, believed that great pizza starts with great ingredients. From hand-rolled dough made fresh daily to our signature eight-corner deep-dish crust — every detail matters. The Jetts family recipe has remained unchanged since day one, because some traditions are worth protecting.

Today, jets pizza spans hundreds of locations across the United States, yet every pizza still carries the soul of that original Detroit kitchen — bold flavors, generous toppings, and the kind of quality that keeps customers coming back for decades.

1978 Founded
400+ Locations
45+ Years Strong
50M+ Pizzas Served
Jet's pizza kitchen - authentic Detroit pizza preparation
45+ Years of
Craftsmanship
Fresh pizza ingredients at Jet's pizza

Our Mission & Vision

Every decision we make comes back to one question: does this make the pizza better and the experience more memorable?

Our Mission

To deliver the finest Detroit-style pizza with uncompromising quality — using time-honored recipes, fresh ingredients, and genuine care in every single order we make.

Our Vision

To be the most trusted pizza brand in America — a household name synonymous with bold flavors, authentic craftsmanship, and a community of pizza lovers united by great taste.

Our Promise

Every jets pizza we make honors the same commitment our founders made in 1978 — fresh dough, premium toppings, and a crust so good it stands on its own.

A Legacy Built Slice by Slice

From a small Detroit kitchen to a national icon — here's how Jet's pizza wrote its story across more than four decades.

1978

The First Slice

Eugene and John Jetts open the first Jet's pizza location in Sterling Heights, Michigan. Their deep-dish square-cut recipe immediately wins loyal fans.

1984

Detroit Goes Wild

Five more locations open across Metro Detroit. The iconic eight-corner pizza — a Jet's pizza original — is introduced and becomes an overnight sensation.

1993

Franchise Expansion

Jet's pizza launches its franchise program, allowing passionate entrepreneurs to bring authentic jets pizza to communities across the Midwest.

2002

Going National

Franchises expand beyond Michigan for the first time. Jet's pizza reaches Florida, Tennessee, and Georgia — bringing Detroit's deep-dish heritage to new audiences.

2012

Digital Ordering Launch

Online and mobile ordering platforms debut nationwide, making it easier than ever for customers to Order Now and get their favorite jets pizza delivered hot and fast.

2024

400+ Strong

Jet's pizza surpasses 400 locations across 20 states, celebrating 45+ years of serving the United States with the same passion and recipes that started it all in Detroit.

Core Values That Guide Every Pizza

01

Uncompromising Quality

We source only the finest ingredients — from our hand-stretched dough to our premium cheese blends — because great pizza starts before the oven is even lit.

02

Authentic Craftsmanship

Every Jet's pizza follows the same recipes developed in 1978. We don't take shortcuts. The process is part of the product, and our customers taste the difference.

03

Community First

We're more than a pizza brand — we're neighbors. Jet's pizza invests in local communities, partners with schools, and gives back to the cities that helped us grow.

04

Relentless Innovation

While our roots are classic, our mindset is forward-thinking. We continuously develop new flavors, improve delivery experiences, and explore ways to make every visit better.

Jet's pizza team crafting authentic Detroit-style pizza

"We don't just make pizza — we make memories worth coming back for."

— Eugene Jetts, Co-Founder

The Passionate People Behind Every Slice

From the kitchen to the boardroom, our team shares one obsession — making the best jet's pizza possible, every single day.

Marcus Jetts

Chief Executive Officer

Second-generation Jetts, Marcus grew up in the Detroit kitchen and now leads Jet's pizza into its next chapter of national growth and innovation.

Sofia Ramirez

Head Chef & Recipe Director

With 18 years of culinary expertise, Sofia protects the original jets pizza recipes while developing exciting new menu innovations for modern palates.

David Chen

VP of Operations

David oversees 400+ Jet's pizza locations nationwide, ensuring every franchise meets the quality standards that have defined the brand for over four decades.

Priya Sharma

Chief Marketing Officer

Priya tells the Jet's pizza story to new audiences across the United States, building the brand's digital presence and connecting fans with the pizza they love.

Want to join the Jet's pizza family? We're always looking for passionate people.

Join Our Team

Ready to Taste the Jet's pizza Difference?

Order your favorite Detroit-style pizza today and experience why fans across the United States have loved us since 1978.